![]() The range of a solution and its suitability for different environments is key. Extensive coverage: Manufacturers often don’t have a single solution that works for the entire plant and any logistics areas next to the plant.A temperature monitoring system has four primary requirements: When organizations attempt to deploy a modern Internet of Things (IoT) temperature monitoring solution, they need to address numerous constraints. Easy one-click and “no wiring” installation of sensors.Providing temperature data to other systemsĭrive operational equipment efficiency with:.Logging temperature data for HACCP analysis.Tracing temperature changes due to doors being left open.Monitoring machine and fluid temperature.Monitoring outside and indoor ambient temperature and humidity, including cold and refrigerated spaces.Temperature control is required in many different environments - for example, in external freezers, mobile freezer trailers, storage vats and processors, fluid suspensions, open outdoor areas, etc. In several food types, fluctuations in temperature can lead to changes in the taste and quality of the final product, which will impact revenues. ![]() Other concerns are food quality and taste repeatability. Food waste on account of spoilage is costly. Bacteria and other pathogens grow at certain temperature ranges and keeping food temperatures out of that range is crucial. There is also a need to record such temperature information for audits and to identify Hazard Analysis and Critical Control Points ( HACCP).įood products are perishable, and ineffective temperature control, especially for cold chain environments, can lead to loss of product. One of the crucial compliance requirements in Title 21 is to control the temperatures of food being processed to an acceptable range. Toward that end, the Food Safety Modernization Act ( FSMA) has been enacted. The Food and Drug Administration (FDA) has shifted its focus from responding to foodborne illnesses to preventing them. Monitoring food temperature: A critical requirement for food safety
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